This final stirring is about breaking up clumps of sugar so the crystals aren't big - if they are big, the fudge will feel grainy. Stir the mixture vigorously for a few minutes - it should feel a bit thicker and lose some of its shine. The amount of salt to add is entirely a matter of taste, anything between half a teaspoon and 2 teaspoons will do the job. Line a small square roasting tin (mine is 19cm (7.5 inches) square) with greasproof paper - a few dabs of butter on the bottom of the tin will help stop the paper from moving about. When you've reached soft ball stage, leave the fudge to cool down to less than 110☌ (230☏). In a medium saucepan, combine peanut butter, the 1/2 cup fudge topping and the 6 tablespoons corn syrup For all fudge recipes, go HERE Meant To Be Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching Stir in milk and vanilla until blended 2x12 White Oak Lumber Stir in.
Otherwise put the pan back on the heat and cook it a little more then test it again. If it forms a ball that you can squeeze, the mixture is at the 'soft ball' stage and is ready. After a few seconds, scrape the mixture out of the glass with your fingers and roll it between your finger and thumb. Take a spoonful of the mixture and drop it into the glass of cold water. Keep cooking until the thermometer reads 116☌ (241☏). Stir the mixture constantly until you can feel the sugar has all melted. 1/2 cup unsweetened cocoa powder Note: use any cocoa.
Add the sugar, cream and syrup and turn up the heat to medium. Ingredients 6 Tbsp butter 4 Tbsp milk or half and half 1 lb confectioners sugar. Melt the butter in a large pan on low heat. A digital or traditional jam (candy) thermometer is also useful. There's nothing to prepare really, but make sure you have a glass of cold water handy for testing whether the fudge mixture is cooked enough. Many recipes use condensed or evaporated milk, but this one doesn't - nor does it add chocolate, nuts, berries or kale, it's just basic and delicious fudge. Fudge - sweet, buttery and creamy - this basic fudge recipe is luxurious, not too sweet (is there such a thing?) and completely addictive.
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